So, I came up with this version of feijoada which was adapted from a few different, varying recipes and making do with ingredients that we could easily get, but yet still trying to keep it as authentic as possible. Give it a try and let us know what you think or comment on your own […]
Vegetarian Feijoada
This very simple version of feijoada (a black bean stew) is for all the vegetarians who want to enjoy a taste of this very hearty and satisfying dish which also happens to the national dish of Brazil (the non-vegetarian version). Rani doesn’t tend to cook based off recipes, so this is an approximate account of […]
Cuscuz Branco
The Afro-Bahian Culture Committee would like to share with you the first installment of a series of recipe videos for your eating pleasure. Let us know what you think of the dish in the comments below. Que delicia! Ingredients: 4 cups milk 2 1/2 cups raw shredded coconut 4 Tablespoons sweetened, condensed milk 3 cups […]