Batala Washington members were interviewed for this episode of Interfaith Voices, a national public radio program about faith and social justice.
The theme for the episode is about Brazil’s changing religious landscape as Pentacostalism continues to grow beyond traditional Catholicism and become more contentious against Afro-Brazilian religions (Candomble, Umbanda, Macumba).
The last section of the episode features Batala Washington.
Mulheres de Axé (Women of Axé) is a short documentary–with English subtitles–about the Bahian women of Candomblé and their roles in leading the community, keeping their culture alive, and being at the forefront of the struggle against religious intolerance and discrimination from evangelicals. The video features many of the same women featured in another documentary called Cidade das Mulheres (City of Women) which goes deeper into the exploration of the topic of race and gender and reveals Afro-Bahian women as leaders, cultural sustainers, and the heart and soul of Salvador.
O Dia de Finados, or Dia dos Mortos (also known as the Roman Catholic, All Souls Day), is celebrated as a national holiday every year on November 2. In Brazil, Finados is considered a national holiday. The day is meant to honor loved ones who have died. Many Brazilians will visit the cemeteries where they will leave offerings of flowers and light candles for their loved ones. Some also sing hymns and pray for the souls of the dearly departed. Others use the day to hold a cookout and invite friends and family over for gathering.
Unlike in Mexico’s Dia de los Muertos, Dia de Finados in Brazil, is not celebrated as a party. Finados is a somber day to pray for the dead. The idea is to remember and celebrate the life of loved ones.
In Candomblé houses, Omolú is the orixá that ushers those passing from life to death. He also is the owner of the cemetery and is sometimes propitiated on this day.
The festa of São Cosme and São Damião (Saint Cosmas and Saint Damian) occurs on the 27th of September. It’s a day when everybody eats carurú, a kind of vegetable stew made from quiabo (okra), dried shrimp, dendê oil, and ground cashews. However, whenever someone says they are having a carurú, they mean that guests are served a traditional plate that includes this food (plus vatapá, among other things). It’s one of many traditional Bahian holidays celebrated by people coming together in family, food, and friendship. Since the two saints were twin brothers, Cosme and Damião are syncretized with the orixá of twin children called Ibeji.
RECIPE – CARURU
2 lbs. okra, trimmed and cut into small rounds
1 large onion, finely chopped
2 cloves garlic
1 Tbsp. grated fresh ginger
1 lb. dried small smoked shrimp (found in African or International markets), ground in food processor
1/2 lb. roasted, unsalted, cashews, ground in food processor
3/4 cup dendê oil
juice of one lime
hot water
Heat the dendê oil in a large heavy saucepan, add the onion and garlic and fry until soft. Add the ginger and cook for an additional minute or two. Add the okra, and continue to cook, stirring occasionally, until the okra is soft. Add the ground shrimp and cashews, and cook for an additional five minutes. Add water just to cover. Continue to cook at low temperature, checking consistency. If the dish becomes very thick and slippery, add the lime juice. Let cook until the okra seeds change color from white to rosy-pink, about 15 minutes. Serve hot.
Source: http://flavorsofbrazil.blogspot.com/2009/10/recipe-caruru.html
